Tag: sourdough bread
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When it comes to bread, one of the oldest and most fundamental food staples, modern health-conscious consumers face an array of options. Choosing the “best” bread can often feel overwhelming, with choices ranging from gluten-free loaves to whole-grain and seeded variations. However, one particular type of bread that deserves your attention is sourdough bread, made…
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Before the 1950’s, most bread bakeries ran two shifts of workers. The first shift prepared the dough, leaving it to ferment overnight. The second shift completed the baking. This type of baking is referred to as the Sourdough Baking Method – a long and slow process using a culture which contains lactobacillus bacteria (symbiotic work…