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Category: Fermentation

Fermentation March 17, 2016 6 min read

The human body is made up of proteins—everything from the cells in your body, muscle, bones, skin and hair all contain protein. In many…

Fermentation January 12, 2016 7 min read

Before the 1950’s, most bread bakeries ran two shifts of workers. The first shift prepared the dough, leaving it to ferment overnight. The second…

Fermentation October 15, 2015 6 min read

With any seasonal changes come the inevitable coughing, sneezing and colds. However, before it gets to this point, there are certain foods we can…

Shasha Horizon

Practical, experience-driven strategy for food companies ready to grow, adapt and build lasting value.

Discover artisan baking rooted in whole ingredients, natural fermentation and a genuine farm-to-table philosophy.