The wealth of ancient grains flooding the market can be really confusing; how do you cook them? Are they better or healthier than the grains I am more accustomed to?
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The modern diet results in a plethora of ailments from gluten sensitivity to depression and everything in between. But making healthy choices can be intimidating and expensive. You don’t need to learn to decipher nutrition labels or take a course in vegan cooking to navigate your way successfully through the supermarket aisles. You need to return to a simpler time when food looked like it did when it was harvested and your grandma would recognize it.
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